Peanut Thai Noodle Recipe

This looks really good. I think I'm going to try it in the next couple of weeks.

Peanut Thai Noodle
12 ounces thin rice noodles
2 cups low-sodium chicken broth
1/4 cup peanut butter, creamy or chunky ( add 2Tb more if you like more nutty)
3 tablespoons reduced-sodium soy sauce ( if you only have regular use 2Tb)
2 cups fresh or frozen sugar snap peas, thawed if frozen
1/4-1/2 cup chopped fresh cilantro(to your tasting)
Salt
Freshly ground black pepper
Juice of 1 lime
2 Tb fresh grated ginger(optional)
1Tb  rice vinegar
2tsp honey
 
-Soak the rice noodles in hot water for 10 minutes; drain and set aside.
-In a medium saucepan, whisk together the chicken broth, peanut butter, vinegar, ginger and soy sauce. Set pan over medium heat and bring the mixture to a simmer. Add noodles and the sugar snap peas; cook 2 to 3 minutes or until peas are crisp-tender and liquid is absorbed. Add honey
-Remove from heat; stir in the cilantro. Season to taste with salt and black pepper. Drizzle the lime juice over the top.